The lamb chop
By VicentaLakin
Recipe Recommendations
- lamb chops appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cumin appropriate amount
- sesame appropriate amount
- cooking wine appropriate amount
Steps for The lamb chop
1
The sheep drained the pot of water。
2
The lambs with the water are twice down with the water, with onions of ginger, eight horns, cinnamon, fragrance, raw and old。
3
Salt。
4
The fire boils and makes a small fire stew for half an hour。
5
The sheep discharge oil on tin paper。
6
The oven's on fire for 20 minutes。
7
Sesame and spicy pepper powder continue to roast for 10 minutes。
8
Out of the pot。