Frozen eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs six
- millet spicy five
- green pepper five
- soy sauce three teaspoons
- salt One-third teaspoon
- minced garlic appropriate amount
- chicken powder appropriate amount
- balsamic vinegar two teaspoons
- pepper oil appropriate amount
- medium spice
- mix
- ten minutes
- ordinary
Steps for Frozen eggs
1
Eggs are peeling off the cleavage。
2
Rice and pepper chops for backup。
3
The boiler is pouring into a little bottom oil, and the pepper is fried to death to add one third of the tea spoon salt。
4
Add garlic paste, old smokes, vinegar, pepper oil evenly。
5
Just pour the roasted chili on the eggs。
6
The finished product。