Korean five flowers
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- Korean chili sauce appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Korean five flowers
1
Prepare a small piece of bouquet。
2
Cut to thin。
3
A ginger slice。
4
Onions cut to shreds。
5
Korean pepper sauce and white pepper powder。
6
A slice of fragrance is added to the sliced flesh of garlic paste, ginger paste, a spoonful of Korean pepper sauce, salt, white pepper powder, wine, and then tumble。
7
When every piece of meat is covered with stench, it's flipped. Then pickle for 20 minutes。
8
Take the bottom and not sticky pans, put oil, and then a piece of meat on the plate, which will be fried to yellow on the back. Fat fry to transparency。
9
The finished chart。