Five dumplings
By VicentaLakin
On the fifth day of the beginning of the month, they were called "Five" and they ate dumplings。
Recipe Recommendations
- dumpling flour 800g
- salt 1 scoop
- pork stuffing 1 kg
- leek 300g
- Pleurotus eryngii 1 piece
- carrots 1 piece
- corn oil 2 tablespoons
- broth 100ml
- oyster sauce 1 scoop
- spiced powder a little
- salt a little
Steps for Five dumplings
1
800 grams of flour, one spoon of salt with a proper amount of cool white。
2
The longer it takes, the better。
3
A pound of meat he hangs himself with oil, salt, fragrance, and 100 mi of broth。
4
Hang hard, no more water. We've got broth, we've got cuisine。
5
Plus pickles, carrots and apricot mushrooms。
6
Smash it to the ground。
7
Cut the agent。
8
Skinner, dumplings。
9
A total of 120 dumplings。
10
120 dumplings boiled three pots, with a small amount of ready speed, so that the casserole can start the drum。
11
Very good。
12
One word "fresh."。