Creaming
By VicentaLakin
The cuisine is a traditional dish in Guangdong province. This dish is of a soft quality, tastes unique, nutritionally rich, and has the function of acthetic detoxification, bactericide and blood resin. The main ingredient is Guangdong's heart, and the main cooking process is burning。
Recipe Recommendations
Steps for Creaming
1
Remove the vegetable heart from the leaves and split it with a knife。
2
The proper amount of oil in the water is burned, and the hand-held cabbage leaves are placed in the pot, all of which will be cooked as soon as they become ready。
3
Get the heart out of the hose。
4
Pipe up and smell garlic。
5
Add a proper amount of salt and transfer it to a suitable amount of raw and olympic oil。
6
Influencing raw and platinum oil。