Eggplant noodles

Recipe Recommendations

• eggplant 500 grams
• carrots 1 segment
• noodles 350 grams
• garlic appropriate amount
• soybean oil appropriate amount
• salt appropriate amount
• water starch appropriate amount
• spicy oil appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for Eggplant noodles

1

Prepare the required materials.

2

Shred eggplant and carrot, and minced onion and ginger.

3

Saute chives, ginger, and add shredded carrot in a frying pan.

4

Add shredded eggplant and stir fry.

5

Sprinkle with appropriate amount of refined salt.

6

Pour in appropriate amount of water and cook for a while.

7

Pour in water and starch to thicken, sprinkle with minced garlic before taking out of the pan.

8

Cook the noodles in another pot, mix with the eggplant gravy, and add appropriate amount of spicy oil according to personal preference.

Eggplant noodles Make Tips

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