A beer, a guacamole

By VicentaLakin

A beer, a guacamole
Fish are popular during festivals, and today they burn the fish with beer sauce。

Recipe Recommendations

  • Wuchang fish one
  • beer 1 can of
  • Pi County bean paste 1 scoop
  • soy sauce 2 tablespoons
  • cooking wine 1 scoop
  • onion 1
  • Jiang 1 block
  • garlic 4-merous
  • peppercorns of 4
  • octagonal one
  • salt 3 scoops
  • chicken essence 1 scoop
  • red pepper of 3
  • water appropriate amount
  • oil appropriate amount
  • geranyl of 2

Steps for A beer, a guacamole

  • Make A beer, a guacamole step 0
    1
    Get the food, the fish clean up, the ginger onions slice。
  • Make A beer, a guacamole step 1
    2
    The fish were knifed on both sides, and water was wiped from the fish with kitchen paper, which was hot and burned down。
  • Make A beer, a guacamole step 2
    3
    I don't know。
  • Make A beer, a guacamole step 3
    4
    Fish come out and leave fried onions, ginger, garlic, eight horns, peppers, vanilla leaves。
  • Make A beer, a guacamole step 4
    5
    I'm going to have to go with the saliva, the wine, and the soy sauce。
  • Make A beer, a guacamole step 5
    6
    Beer, salt and chicken。
  • Make A beer, a guacamole step 6
    7
    Fish in, start stewing。
  • Make A beer, a guacamole step 7
    8
    Get the soup out。
  • Make A beer, a guacamole step 8
    9
    Spill onions。

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