Precious peppers, golden mushrooms
By VicentaLakin
Some of those who don't like to eat mushrooms, especially mushrooms, today the fish share a non-bacterical golden mushroom practice, the nutrition of golden mushrooms. Even if you don't like them, you really need to buy them back. Especially when you have children, fish buy two or three times a week. Sometimes they make steamed silks, sometimes garlic. Sometimes they burn soup, they're fried。
Recipe Recommendations
- Flammulina velutipes 400 grams
- chopped pepper 1 tablespoon
- minced meat 50 grams
- garlic head 4-merous
- soy sauce 2 tablespoons
- pepper a little
- salt 3 grams
- shrimp powder a little
- onion a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Precious peppers, golden mushrooms
1
Garlic is scraped into mud, golden mushrooms are removed from their roots and torn to pieces。
2
Water was added to the pot and a few drops of cooking oil and 1 gram of salt were burned, and the golden mushrooms were boiled and made available。
3
Hot pots of hot oil, with a spoonful of precipitous peppers, evenly。
4
I'm going to add a meatloaf and two spoons and a flat cutter。
5
Put in golden needle mushrooms, salt and a little bit of shrimp powder, so that you can get out of the pot with a little onions。