Egg dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- leek 1 handful
- eggs of 2
- oyster sauce 1 scoop
- salt appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Egg dumplings
1
Cream wash, water backup。
2
Cut to the end。
3
Eggs two。
4
Spoiled。
5
Put some oil in the end of the cabbage。
6
Smash it and wrap it all in oil to prevent water from coming out of the salt。
7
Pelican oil mixed。
8
Egg shredded, salt。
9
Blend。
10
Thick skin。
11
Packed in herring eggs, wrapped in dumplings. This is a 30-year-old dumpling for the children, which consists of 12 bags, and the children do not eat meat, much less seafood. Me and the old man ate three fresh dumplings。
12
The dumplings are cooked, the plums are easily cooked, don't overcook。
13
I've got some cuisine and eggs, too。