Colored silk mixed with konjac
By DameonMurray
Ingredients: chicken essence
Recipe Recommendations
- Green sweet pepper half a
- red bell pepper half a
- Yellow sweet pepper half a
- carrots half a
- mushrooms two flowers
- konjac 1 box
- refined salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Colored silk mixed with konjac
1
The ingredients for this dish.
2
Wash and peel the carrots and cut them into thin threads.
3
Cut green, red and yellow bell peppers into thin threads respectively for later use.
4
Cut the mushrooms into slices and set aside.
5
Cut shredded vegetables.
6
Open the konjac and wash it with clean water for later use.
7
Heat the pan and add appropriate amount of olive oil.
8
Add shredded mushrooms and stir-fry for a while.
9
Pour shredded carrots into the mushrooms.
10
Stir fry the shredded carrots for a while.
11
Pour in shredded green, red and yellow bell pepper.
12
Stir all the vegetables together for a while until they are tender, turn off the heat and set aside to dry.
13
Pour the konjac into the shredded colorful pepper.
14
Add appropriate amount of refined salt.
15
Add the right amount of sesame oil.
16
Add the right amount of soy sauce.
17
Add appropriate amount of chicken essence.
18
Finally, mix all the seasonings well.