Pickle tofu
By VicentaLakin
Someone's home, and this pickle is essential every time they get to New Year's
Recipe Recommendations
- tofu appropriate amount
- pepper a little
- octagonal a little
- geranyl a little
- salty fragrance
- pickled
- half an hour
- simple
Steps for Pickle tofu
1
Cut big tofu into thin, even pieces。
2
The oil heat was put into tofu and blown up to two sides。
3
Pull out the controlled oil。
4
Blow all the tofu up and dry。
5
Find a water-free, oil-free altar with a fried tofu and salt。
6
Put all the tofu out and a little chicken。
7
And put in the bowl eight horns and peppers and fragrance。
8
The water in the pot will be boiled open for 10 to 15 minutes with peppers, eight horns and fragrance。
9
Turn off the fire, let the boiled water cool, make sure it cools。
10
You pour water into a tofu-filled table, you can eat it all night. When you're eating, take some tofu and cut it in pieces, put it in onion, ointment, raw smoke, sugar, vinegar, fragrancePickle tofu Make Tips
Picked tofu can be mixed according to its own preferences, and the sauce can increase or decrease appropriately。