Emerald pickles
By VicentaLakin
The cabbage, the green-and-white dumplings, herald a happy New Year。
Recipe Recommendations
- sandwich meat appropriate amount
- Shepherd's purse appropriate amount
- onion appropriate amount
- rice bran oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Emerald pickles
1
The green leaves wash is gleaned into juice in the kitchen。
2
Vegetable juice, water and green, white noodles are given for one hour。
3
Scrambling washes the water, then cools it and squeezes it。
4
Cut the meat into meat。
5
Vegetables are mixed with meat, onions, salt, wine, raw, platinum oil, and beryllium oil。
6
White noodles grow, half green noodles grow squares, wrapped in white noodles。
7
Cut into small agents。
8
It's a dumpling。
9
Put the meat on。
10
Gather around, squeeze your hands in the middle, and the upper part is naturally scattered。
11
Beacon, it's a good New Year。Emerald pickles Make Tips
The gravy eats oil and makes a proper filling so that it doesn't dry。