100-page end
By VicentaLakin
Recipe Recommendations
- Bo Qianzhang appropriate amount
- minced meat appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- eggs one
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for 100-page end
1
The meat is added to eggs, ginger onions, wine, raw, old, sugar。
2
Smash evenly in one direction。
3
A thin, milligram cleans into a rectangular of the same size。
4
Put in the tatter of meat。
5
Pack up the strip shape。
6
Wrap it up。
7
Put it in the pot。
8
Add a proper amount of raw and old。
9
Put in appropriate water。
10
It's a big fire, and it's a little hot。
11
The finished plate。