Beef stew
By VicentaLakin
Recipe Recommendations
- beef 3 pounds
- carrots 3 pieces
- soy sauce 100ml
- soy sauce 20ml
- cooking wine 50ML
- kaempferol 1 tablet
- aniseed one
- cumin 1 scoop
- cinnamon 1 block
- grass fruit one
- onion appropriate amount
- Jiang appropriate amount
Steps for Beef stew
1
Cooked beef cold。
2
Cut into pieces of moderate size。
3
Prepare the spices。
4
Beef in the pot, raw screech, wine, ginger onions and spices, and water over the food。
5
Carrot peels into pieces。
6
Beef stew is available for two hours, and carrots continue to be cooked when they are soft。
7
The finished pot will do。