Blueberry balls
By VicentaLakin
Recipe Recommendations
- egg tart skin of 8
- egg yolk of 2
- light cream 100 grams
- milk 100 grams
- low-gluten flour 10 grams
- fresh blueberries
- white sugar 30 grams
- salty fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Blueberry balls
1
Get all the food and equipment ready。
2
Cook the pot and pour 100 grams of cream。
3
Pour 100 grams of pure milk。
4
Put 30 grams of sugar in it and boil it with little fire to melt it. Don't cook it。
5
Cook the pot off the fire and put it in low-banded flour。
6
Put in two eggs yellowly mixed。
7
Three times。
8
Put fresh blueberries in the egg pickles. 200 degrees preheat oven。
9
The ooze drops into the ooze。
10
Pour the ooze into the ooze, full of eight。
11
Put it in, preheated oven, mid-level, 200 degrees for 20 minutes。
12
It's baked to 19 minutes。
13
Even out of the oven, dry。
14
The finished product。
15
The finished product。