A lamb chop
By VicentaLakin
We were particularly fond of cattle and goats, and my husband was fond of lambs, so we bought little lamb chops when we were preparing our annual foods, which is easy to eat in the course of the year and tastes like barbecue without smoking. The idea that I shared today is super simple: to make lamb chops with ready-made roasted meat and to fry them with thick cast iron pans. And it's much less difficult to fry a lamb than a steak, and it's not too old to fry it, especially for the home。
Recipe Recommendations
- lamb chops of 4
- snow peas 120g
- cumin barbecue sauce 20g
- yellow wine appropriate amount
Steps for A lamb chop
1
The lamb chop fridge is unfrozen。
2
I'll put in 20 grams of roasted meat and a proper amount of yellow wine。
3
Scratch it for a while, and then keep the bag sealed, the fridge freezes for half a day and then picks it up for half an hour。
4
Put a little oil in the pot when it's hot, and release the pickled sheep into it. I used a thick cast iron pan, and roasted lamb steaks slowly。
5
A minute or so, a change of color locks, then turns over and frys for 1-2 minutes。
6
Both sides are set. Stand up and fry the fat side for a minute。
7
Sheep chops are fine。
8
Dutch beans are fast with salt。
9
Dutch beans are made, and they'll be eaten。A lamb chop Make Tips
I use ready roasted meat, I can adjust my taste to my preferences, or I can make it with salt and salt。