High-pressure ketchup
By VicentaLakin
This red meat, which was taught by a Northeast colleague of my company, is rarely chewed and tasted with frozen tofu to suck up the fat, and is a rare meal for tooth-stripping。
Recipe Recommendations
- pork belly 1000 grams
- frozen tofu 500 grams
- salt half a spoonful
- ginger 30 grams
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- clove appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- rock sugar 2 capsules
- salty and fresh
- stewed
- an hour
- ordinary
Steps for High-pressure ketchup
1
Prepare five flowers for 1,000 grams。
2
Cut the pieces and put them in the pot with fresh water。
3
Frozen tofu 500 grams。
4
We'll use the leak to get the hot meat。
5
The other canteen, which is unoiled, pours the fried broccoli into a ginger plate, adding salt, peppers, eight horns, cloves and fragrance leaves and slowly frying out the fat。
6
Add a pickle until the oil comes out。
7
Five flowers and frozen tofu are poured into the high-pressure pan with ice sugar and old colours。
8
The pressure valve on a small fire for 10 minutes, and when the air breaks, it's like the pot hasn't changed. That's what we want。
9
Out of the pot, frozen tofu sucks out the fat of five flowers, chews red-burned fat, tastes delicious。High-pressure ketchup Make Tips
One, if you want to eat soft red meat, you don't need a dry pot to make fat. 2. Remember at all times that water is not protected in high pressure pots. Again, no water。