A garlic fan with a shrimp back
By VicentaLakin
It's a simple practice for the new spring dinners to eat, the elderly children to eat, the table to light, and the children to feed the calcium。
Recipe Recommendations
Steps for A garlic fan with a shrimp back
1
10 prawns; 100 g fans; oil appropriate; salt appropriate; garlic appropriate; onions appropriate; pepper proper; seafood sauce appropriate; permium appropriate; wine proper. practice: 1, materials are ready, prawns are unfrozen and it is difficult to buy shrimp in the north of the winter。
2
Cut the shrimps and legs with scissors。
3
An appropriate amount of water is added to the pot, which softens the fans when the water is running, and then the cold water controls clean water。
4
Scratch the back with a knife and pick out the intestines。
5
Garlic go to the skin wash and cut。
6
The frying pots were added to the proper amount of oil and two thirds of the garlic fire was made to smell。
7
Add salt, beryllium oil, seafood sauce wine and turn off the fire。
8
Add one third of the rest of the garlic is flat。
9
The plate coded the fan and then the back shrimp。
10
It's a long way to go。
11
Crumbs of red pepper are sprayed and water is released into the steam pan for approximately 7-8 minutes。
12
LET'S GET SOME ONIONS OUT