Yuko-san

Recipe Recommendations

• peanut oil appropriate amount
• minced pork appropriate amount
• water chestnut appropriate amount
• small green vegetables appropriate amount
• cooked eggs appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• pepper appropriate amount
• pepper oil appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• pepper appropriate amount
• rock sugar appropriate amount
• starch appropriate amount

• salty fragrance
• fried
• an hour
• ordinary

Steps for Yuko-san

1

In the end of the pig's flesh, a raw egg is stomped into the mud of the tattered poach, and a few raw, old, salt, platinum, pepper powder and pepper oil are mixed and strung in one direction。

2

The four decorated decorated eggs were wrapped into meat pies and made into big meatballs。

3

Hot oil in the pot, which burns up to 8-9 (slightly smoked), is immediately recovered when the well-prepared lion is blown into the pot to the surface gold and yellow。

4

Another pot, pouring in fresh water, adding ginger chips, eight horns, guacamole, peppers, raw, old, salt and ice cream, boiled in the fried lion head, and then boiled in a small fire stew for 30 minutes。

5

The soup from the pot is taken in the middle of the trip, and it's been pouring on the balls, and it tastes good. If the soup is not thick enough, you can add a little starch。

6

I'll just end up with a nice green。

Yuko-san Make Tips

Recipe Categories

• hot dishes
• home cooking