Garlic peppers, lumber-crackers
By VicentaLakin
My family always eats mussels. So, a change in the sauce is necessary. Today, I make sauce with garlic pepper。
Recipe Recommendations
- hot and sour
- mix
- an hour
- ordinary
Steps for Garlic peppers, lumber-crackers
1
The mackerel and the mussels have had their hairs precipitously。
2
The boiler is placed on the electromagnetic furnace with water and the rotting wood is burned。
3
Get the bottom pan up for oil。
4
Dry peppers, garlic and peppers。
5
The oil boiled and poured into the peppers。
6
Turn off the fire and remove the black peppers。
7
The fragrance of garlic and dry peppers in the slices, which pour into pieces with the remaining temperature in the pot. It's in the pot, and it's sour with vinegar。
8
Put the sauce on the plate。
9
And with green onions, to the table。