Fried Belt
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- several hours
- simple
Steps for Fried Belt
1
New skills, hand toe the fins on the back of a fish, end to end, long strips, I used to cut them off with scissors and tear them cleaner than they do。
2
That's how it looks。
3
Cut the abdominal。
4
Full removal of internal organs, black membrane on both sides, and blood contamination under the perimenary。
5
Cut it and wash it with fresh water。
6
Slice on both sides of the fish section to ease the taste of pickles。
7
Onions, ginger chips, pepper powder, salt。
8
More wine。
9
Blend, pickle for at least one hour, and you can flip in the middle once or twice。
10
The salted fish drys its surface moisture with a kitchen paper towel, without special drying and is then covered with starch。
11
Shake off the extra starch, leave a thin layer of it, flatbed it with no hot oil, put the fish in the pan, and fry it。
12
It is not necessary to turn over in the middle when it's made to the gold and yellow。
13
Both sides will be fine。
14
It's full of fish skins, it's delicious, it's not too oily。Fried Belt Make Tips
It can also be dry, it's more fragrance, it's relatively greasy。