Red weedfish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- ginger appropriate amount
- sacred fruit appropriate amount
- garlic appropriate amount
- corn oil appropriate amount
- salt
- chili sauce a spoonful
- soy sauce appropriate amount
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Red weedfish
1
The grassfish are ready for backup。
2
St. Mary's fruit is rinsed and cut in half, garlic and ginger cuttin。
3
The boilers are burned to the age of six, pouring into corn oil, making garlic and ginger。
4
Add grassfish in turn。
5
Put a spoon in。
6
Put a spoonful of pepper sauce in。
7
Bring in a little salt, a big fire for 15 minutes。
8
Join the fruit of the Holy Virgin, a minute of fire, and the fire is enough。
9
The finished chart。
10
The finished chart。
11
The finished chart。
12
The finished chart。