Tofu with mushrooms
By VicentaLakin
The cold fish often make mushrooms and tofu for their families. Every time the fishes dig their food with a spoon, they say it's fun, and their dicks dig and drink some soup from the tofu. The approach is also simple, and the key is to remember not to pour out the water with the shrooms, which, if used, would be less beautiful。
Recipe Recommendations
- tofu 1 block
- green beans 150 grams
- dried mushrooms 20 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tofu with mushrooms
1
Dry mushrooms are washed clean and bubbled with warm water。
2
Tofu is cut into small pieces of water in the pot, and two grams of salt is added to it, making tofu easier to taste。
3
Garlic, peppers, rollers。
4
Hot pots of hot oil are put in garlic and fried in green beans。
5
Put in mushrooms, salt and octopus。
6
Put it in tofu, pour the water of the mushrooms into the pot, and then bring in the raw and sugar, and put a cap on it and burn it for five minutes。
7
The fire gathers juice and puts pepper and onions into the pot。