The dumplings
By VicentaLakin
It's a good meal that doesn't have to be made with noodles. The main material is the dumplings you buy in the market. The method is very simple. The newcomers will be able to look at it at once. The taste of it is very nice, and there's a feeling of lasagna。
Recipe Recommendations
- dumpling skin 12 photos
- onion second root
- pretzel a little
- MSG a little
- salad oil half a spoonful
- ketchup a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for The dumplings
1
Prepare the pretzels, the odor, the onions。
2
The dumplings. Brush a thin layer of salad oil. A little pepper salt, a little flavor, a little onions。
3
Cover up a dumpling. To repeat the steps just taken, six times。
4
Put it down gently with your hands。
5
We're gonna have to use a bumper stick。
6
Boiler on the bottom, fire the minimum. Put the pasta in。
7
One of them will fry the other. The edges of it midway up and we'll flatten it with this wooden spoon
8
It's going to fry slowly
9
Pick up the pot, place the natural cooling。
10
Cut your favorite shape platter, and put more tomato sauce on the table. It's really delicious。The dumplings Make Tips
Less salt, or salt. This one's gonna have to be made of a small fire。