Crystal chicken liver
By JaymeSipes
The taste is delicious and the shape is beautiful.
Recipe Recommendations
- chicken liver 4千 grams
- the gelatine powder appropriate amount
- butter appropriate amount
- carrots appropriate amount
- cinnamon 5 grams
- thyme 3 grams
- octagonal two cloves
- black pepper 0.5 grams
- pepper 5 grams
- salt appropriate amount
- MSG appropriate amount
- chicken powder appropriate amount
Steps for Crystal chicken liver
1
Bring the water to a boil, add appropriate amount of cinnamon, thyme, star anise, black pepper, and pepper, cook for 15 minutes, leave to cool, add carrot slices.2
Soak the chicken liver that has been initially processed by knife work into the prepared juice for at least 12 hours.3
Soak the chicken liver that has been initially processed by knife work into the prepared juice for at least 12 hours.4
Fish gelatin powder: water =3:50, add fish gelatin powder with boiling water, add monosodium glutamate, chicken powder, and salt to taste, and maintain the minimum temperature of 70℃.5
Pour chicken liver in separate water, add MSG, salt, chicken powder, and a small amount of sugar to taste.6
Push the cooked chicken liver into mud with a knife, add the good butter (you can also replace it with pure milk), butter: chicken liver =1:10 and mix well.7
Pour the prepared fish glue powder into a mold, with a bottom layer thickness of 0.5 mm to 0.8 mm, then place it in the refrigerator to freeze it, and take it out after it is solidified.8
Press the chicken liver into 1 cm thick pieces and place them in the middle of the solidified fish glue powder, then add the fish glue powder and place in the refrigerator9
The temperature when you place the refrigerator for the second time should be the same as the temperature when you place the refrigerator for the first time., To avoid layering of fish glue powder.