Staple Eye
By VicentaLakin
Steam Eye is a famous snack in nine bowls. It's an indispensable meal for the Sichuan family and Dad. It's always made of white rice, and I made it myself in my own home with black and purple rice. Very good, very good。
Recipe Recommendations
- pork belly a
- Colorful glutinous rice two spoons
- Red bean paste stuffing a spoonful
- raisins a spoonful
- white sugar a little
- pork plate oil a spoonful
- sweetening
- steamed
- several hours
- simple
Steps for Staple Eye
1
The supermarket buys five-colour rice. I looked at it. There's, uh, black and white rice, purple rice, peanuts. Mountain tablets. We're immersed in water for more than three hours。
2
Clean up. Put it in the electric cooker. Put it in line with the usual dry water。
3
Cooked rice to make him fully integrated while adding pigboard oil。
4
And put a little bit of sugar evenly mixed。
5
Let's prepare a piece of meat, the fatter the better. Slice it in thin。
6
Prepare a proper schedule to flatten this cooked rice in the bowl。
7
He's pulling him over the plate and continuing to crush it into his favorite shape。
8
Put a piece of meat in your hand. Pairs of red bean, even, and wrap it tight with your hands。
9
And wrap the flowers one by one and put them on the rice。
10
The raisins are used as decorations around the area, with a thin layer of oil on the raisins。
11
The boiler starts steaming. Because the rice is cooked, it's nice to have a bouquet, and it's about half an hour of steam. The steamed flesh is transparent。
12
Pick up the pot. The rice below is very soft, delicious. And the five flowers above it are also fat and not tired. Family version of the eyeballs ready。Staple Eye Make Tips
It's a tradition to experiment with white rice. The five flowers above you choose to cut as thin as possible. I'm trying to do it today with this five-coloured rice from this supermarket. Tastes really good。