fried noodle line
By KaileyDooley
How can we fry the noodle line fragrant, flexible and delicious?
Recipe Recommendations
Steps for fried noodle line
1
Place the pan on high heat, add peanut oil and heat it to 60% heat, add the dough string and fry it until golden yellow, pick it up, put it in boiling water to soften, remove the salt taste and oil stains, and pick it up for later use.2
Shred meat, winter bamboo shoots, mushrooms, carrot, dried flat fish, and green onion. Wash and peel fresh shrimp and use it separately. Shred shrimp meat. Wash the shrimp shells, add 100 grams of soup, heat to form shrimp shell soup, filter and set aside.3
Place the pan on high heat, add a little peanut oil, heat it, add shredded pork, winter bamboo shoots, mushrooms, and shredded carrot, stir-fry for a while, add shrimp shell soup, serve the soup, add oily noodles, stir-fry for a few times, add onion white, stir-fry shredded fish, and sprinkle with sesame oil and pepper.