Shark fin is a relatively expensive seafood. It is difficult to master ingredients and is also a dish that tests Kung Fu. If it is not cooked well, it will feel like there is no fin flavor. The eggs should be smooth and tender. It is best to choose Xuanwei ham for shredded ham, followed by Jinghua ham. The best of all shark fins is Tianjiuyi, which is the fin of a basking shark.
Nowadays, Hong Kong promotes the need for vegetarian wings every day, environmental protection, and the protection of sharks. Although the taste and flavor of vegetarian wings cannot be compared with real shark's fin, they are more fire-resistant and will not dissolve even after being cooked for a long time. Therefore, many masters are studying how to make vegetarian wings as delicious as real shark's fin, which makes it even more important to pay attention to kung fu.
I saw some people say that vegetarian wings are vermicelli, but in fact vegetarian wings are not vermicelli. The main ingredients of vegetarian wings are usually konjac (konjac) and gelatin.
The fried osmanthus fin is delicious, and each ingredient is eaten together and has a rich taste, delicious and smooth.
Hong Kong-style stir-fried osmanthus fin
Recipe Recommendations
- shark fin appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- mushrooms appropriate amount
- carrot appropriate amount
- ham appropriate amount
- eggs appropriate amount
Steps for Hong Kong-style stir-fried osmanthus fin
1
Shark fin with water or plain fin with hair soaked in filtered water (both use cold water, don't use hot water for quick use. Real shark fin needs to be changed three times, but plain fin does not need it).
2
Spoon the cooked old turkey soup into a bowl and soak for 10 minutes (warm chicken soup, if there is no old hot soup, only use the thick soup pieces to dissolve in boiling water to soak, but the soaking time should be shortened to 3 minutes)
3
Put oil in the pan and stir-fry the shredded onions until they are soft.
4
Add shredded carrot and mix evenly, and the shredded carrot will release carotene (the oil will turn red, which means the carotene will come out, keep the heat low).
5
Add shredded mushrooms and stir (use dried mushrooms, soak them in cold water, filter in water and cut them into shreds).
6
Add shredded green pepper (cut in half, remove seeds, and then shred).
7
Finally, add shredded ham and stir.
8
Beat the five eggs evenly with salt (be sure to stir evenly and fully combine the egg whites and yolks).
9
Pour all the stir-fried ingredients into the beaten egg liquid and mix well. Make sure that each strand of ingredients is fully integrated with the egg liquid. Use chopsticks to twist each strand of ingredients so that it is wrapped in the egg liquid.
10
Warm the oil in the pan until the bubbles are free of smoke, pour in the mixed ingredients.
11
Over low heat, stir and disperse until the ingredients are still a little sticky, then add half of the shark fin and mix (low heat is slightly larger, but smaller than high heat).
12
Add the shark fin for the second time and mix well before starting the pan.Hong Kong-style stir-fried osmanthus fin Make Tips
1 During the entire process, the Laohuoliang chicken soup has been added with salt, so it tastes delicious after soaking. Then the eggs have been added with salt to freshen up for the second time. 2 The salty taste of the shredded ham itself is salty enough, so there is no need to add salt. 3 As long as it is cooked well, vegetarian wings are also delicious. We encourage everyone to change to vegetarian wings, protect animals and protect the earth.