Crispy lotus root meatballs
By JoyJaskolski
I haven't eaten lotus root meatballs for a long time. I just had a break today. I bought lotus root and fried meatballs to satisfy my cravings!
Recipe Recommendations
- lotus root appropriate amount
- mushrooms appropriate amount
- coriander appropriate amount
- glutinous rice flour appropriate amount
- white sugar small amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Crispy lotus root meatballs
1
The ingredients include lotus root, mushrooms, and cilantro.
2
Wash and chop the coriander.
3
Wash and chop mushrooms.
4
Wash the lotus root, remove the skin, and chop it up with a knife.
5
Add the right amount of glutinous rice flour, the consistency is so that you can squeeze meatballs with your hands, and it will be fine.
6
Place the kneaded meatballs on a colander, put them into a slightly heated oil pan, preheat them first, form them, and fry them over low heat.
7
It still needs to be fried for the second time, so the meatballs are crispy.
8
Okay, a plate of delicious and crispy lotus root meatballs is out of the pot. Everyone is welcome to taste them.Crispy lotus root meatballs Make Tips
1. Lotus roots can be rubbed back and forth with a thread-wiping appliance that is available at home, eliminating the need to chop them with a knife. 2. Glutinous rice flour is very popular. When adding water, you must add it slowly. It can be added like an egg and it tastes better. 3. Because they are vegetable meatballs, they must be fried on a colander first, and then they can be put into an oil pan and fried slowly.