Powder stew
By VicentaLakin
Look at the rest of the red meat, and remember that the northeast chefs usually cook the sauerkraut
Recipe Recommendations
- braised pork 1 small bowl
- cabbage 200 grams
- sweet potato vermicelli 100 grams
- blending oil a little
- cooking wine 1 scoop
- salt a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for Powder stew
1
It's the rest of the red meat, it feels big and slices。
2
Scratch a few cabbages, wash them with fresh water, and cut them into broad strips。
3
A little bit of oil is pouring into the frying pan and putting it in the cabbage for a while。
4
I'll put it in five bouquets, evenly。
5
I'll put some more wine in it。
6
And then we're going to cook with a proper amount of fresh water and a soft early meal。
7
When the powder is softened and transparent, a little salt is added。
8
You can come to the table。
9
THE CABBAGE IS SOFT AND SWEET AND TASTEFUL, AND THE Q OF THE POWDER IS SMOOTH AND DELICIOUS AND WARM。Powder stew Make Tips
The general practice is to use fresh sauerkrauts for fragrance in the cooking pan and then with cabbage and powder。