Pepper sauce
By VicentaLakin
The key to this dish is "The Fire Flames" and it's made of silk, pretzels and fragrance。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper sauce

1
Paprika goes to Seed Chest。
2
Piggy spinal chords, starch, old twitch, salt, 13 pickles for 15 minutes。
3
It's hot in the pot, and it's hot in the corset。
4
The silk changes out of the pot。
5
Add a little bit of oil in the pot, put onions, a little ginger fried, and fall into the peppers with a quick burn。
6
Falling into the meat, slinging it out。
7
Disc。