Dutch beans
By VicentaLakin
Nice color, nice taste, nice and healthy. We have Dutch beans, we have bamboo, we're going to mix them together, we're going to have a good color, we're going to have a good taste, we're going to eat. Good food, good food, good health in spring。
Recipe Recommendations
- snow peas 150g
- bamboo shoots 150g
- oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Dutch beans
1
The bamboo is soaked with cold water。
2
Dutch beans clean up。
3
Dutch beans are boiled and dried up。
4
Scratched and scratched。
5
The bamboo sprung into the boiler and extracted the asphalted water。
6
Pick up the kegs, and then put the bamboo in the pan。
7
Dutch beans in the pot。
8
Salt fried。
9
The fire is even, and the sesame oil is in。
10
It'll be fun if it's even。Dutch beans Make Tips
It is not appropriate for this dish to be edible with heavy tastes. 2. The use of desalination to make Dutch beans, which are more colourful, can also reduce nutrient loss。