Fried fish
By VicentaLakin
The unit sent out a box of seafood packs containing a bag of frozen fish bands. Such a small fish can only be eaten, unfrozen and thoroughly cleaned, with a bit of sauce to make it taste, and then covered with a bit of brittle. The fried fish tastes very good, the more they want to eat, the more they can't stop。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried fish
1
The small fish chamber is unfrozen。
2
Remove the internal organs of the fish, cut the fins and clean them up。
3
After draining the water with a kitchen napkin, it is placed in a box with wine, salt, ginger juice, white pepper powder and chicken powder。
4
Add Chinese powder, corn starch and an egg to the salted fish, so that each piece of fish can be covered。
5
Hot-to-heated pans to 60, 70% hot, and a piece of fish to fry。
6
It can be extracted as long as it's gold and dried up with a kitchen napkin。
7
When all of them were blown up, the oil boiler was reheated with a fast and high temperature。
8
The asphalt is extracted and can be eaten directly。
9
They can also spray a little bit of pepper salt and powder。Fried fish Make Tips
The ratio of Chinese flour to corn starch when it's covered in flour is usually 1:1。