Halogenated tofu
By VicentaLakin
Tofu is made of soybean grinding, rich in a variety of nutrients such as calcium, iron, zinc and magnesium, as well as high-quality plant proteins, which are comparable to fish meat and are therefore referred to as “plant meat”. Tofu itself is of little taste, but it can be made from a variety of cooking methods; the variety of bean products derived therefrom enriches the table of the household. Tofu is free of cholesterol, high proteins, low fat, blood pressure, and the efficacy of blood resin, which is available to the general population. A small plate of bean can't afford to rot, followed by me to make halogenated tofu and tasted more juicy, a pound of tofu and cold two ways to eat, with a table more popular than duck fish, and then it's gone。
Recipe Recommendations
- North tofu 1 kg
- eggs of 2
- vegetable oil a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce a little
- salt appropriate amount
- octagonal of 2
- pepper 1 small pinch
- dried red pepper of 5
- geranyl 2 tablets
- grass fruit of 3
- Baikou of 3
- water appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Halogenated tofu
1
(b) The tofu complex in the north, which is hard, is more porcelain and cuts into 1 cm thick and 5 cm thick
2
(b) A small amount of oil is poured into the frying pan on the flat floor, and the tofu sheet is painted in the pan, with a small fire, two sides of gold and yellow, forming a hard skin
3
(a) Perfumes such as eight horns, peppers, dry red peppers, vanilla leaves, berries, white beaks and appropriate sauce, raw oil, platinum oil, salt, water and small pots, which are boiled open
4
(b) The tofu tablets will be cooked into the tofu pan, and the medium fire will be boiled for 10 minutes, and I will then put two freshly cooked eggs together
5
(b) Turn off the fire, soybean scabs in the soup for at least 30 minutes, warm and soft, soak one night if you want enough to eat, almost all of it inhaled
6
It can be eaten directly, it can be slashed into large slices, and it's more beautiful when you set up。
7
The halogenated bean has a lot of juice to eat as the main dish。Halogenated tofu Make Tips
Tofu, which is so solid as to bean, is not fragile in form, and it is more likely that a thin, thin piece of oil will boil out a thin piece of skin; because tofu is not easy to taste, more salt will be added to the halogenated water, more heat will be needed to cook for a while, cool to cook for 10 minutes to turn off the fire, and a full taste will be gained overnight in the bubble water。