Spicyballs
By VicentaLakin
You know, I've seen her say, "The rice balls are delicious." Try it today. I didn't go to the recipe, so I was free. And then it blew up. You think rice's alive? Now, look at the recipe. We're gonna need rice. So let yourself be. Didn't expect that. Tastes really good. Little friends say. Too little。
Recipe Recommendations
- meat appropriate amount
- glutinous rice appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- fuel consumption appropriate amount
Steps for Spicyballs
1
Meat chopping。
2
The meat and the rice mix is even. The rice bubbles early. I'll take four hours。
3
Add onions, fuel. A little old. Smash even。
4
And then rub it into one-on-one balls。
5
Let's get some oil. Fifty percent hot in the balls。
6
Blowballs。
7
Blast it to the gold on it。
8
Hit it out. I don't know how to eat it。
9
Let's get some oil. Add water, salt. And then I put it in the balls. And I made the raw rice, so I went back to the pot and cooked it。
10
Half the soup juice. Turn off the fire。
11
Then put it in the steam pan for 30 minutes。
12
Out of the pot。
13
Then put it next to the cabbage. I didn't think it tasted super good. Everyone can try。
14
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