Beef meatball soup
By JaceStrosin
There was some beef fillings left in the refrigerator, and I prefer soup, so I tried making beef meatball soup. This time it was very successful. My father said that I am better at cooking than my mother now, O(④_④)O~ My husband also said it was delicious
Recipe Recommendations
- beef stuffing appropriate amount
- mushrooms appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cabbage appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- egg white appropriate amount
- original
- quick-boiled
- half an hour
- ordinary
Steps for Beef meatball soup
1
Add 1 spoonful of paprika powder (you can not put it in those who don't like spicy food), appropriate amount of salt, chopped green onion and ginger, sesame oil, 2 spoonfuls of soy sauce, a few drops of sesame oil, 1 spoonful of pepper powder, 1 egg white, and 2 spoonfuls of dry starch, add to the beef filling, then add a little water (here, the water needs to be added little by little), and stir the meat filling in one direction
2
Soak the dried mushrooms in boiling water for a while, cut the cabbage and coriander for later use, and then prepare the ginger slices and spring onions
3
Heat the pan and add a little olive oil (you can also use other vegetable oils), then pour in the green onion and ginger prepared in advance and saute until fragrant. After the aroma is developed, pour in water. If you like to drink meatball soup, you can put more water. Here I put more water. After the water boils, add mushrooms and cook for a while. I cooked for about 3 to 5 minutes
4
Evenly add cabbage into the pan, use a small spoon to add meatballs, pour in a small spoon of cooking wine, add more pepper, salt, sesame oil, and coriander according to the taste before taking out the pan