Abalone red meat
By VicentaLakin
It's a lot more expensive to do it at home. The abalone has a lot of free meat, and it doesn't have to cut it. It's a lot to eat. And it's a great honor to have a meal like this for family and friends。
Recipe Recommendations
- pork belly 600g
- abalone of 6
- Yellow rock sugar
- ginger 3-4 sheet
- green onions 1 piece
- octagonal one
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- several hours
- simple
Steps for Abalone red meat
1
Get ready for the bouquets and the abalone, and I'll keep them in the water. I'll usually have the bouquet burn the pig's skin for me, so it'll wash and smell。
2
Prepare for auxiliary material, eight centimeters, a ginger wash to clean 3-4 pieces of spare, and onions to wash to clean 3-4 sections to spare. I had friends who told me that the amount of ice cream was a little bad, and I said today, about 35 grams of red roasted meat sugar would be a little more, and it was sweet and better。
3
Five flowers to clean up and cut into two centimeters。
4
Put a little oil in the pot and put it in the fiery fire。
5
It's all made of gold and pork oil。
6
Let's cut the onion, ginger and eight horns out of the fragrance。
7
A proper amount of old color, a spoon of taste. Turn the fire even。
8
Put it in the yellow sugar and turn it on the melt。
9
It's gonna take a little more water to add meat to the fire and boil it for about an hour。
10
We'll treat the abalone when the soup is thick. Fresh abalone tastes good。
11
Remove the abalone and cut it down with a knife, as shown。
12
It's easy to take off。
13
Wash the abalone with a little salt。
14
Change the knife for the abalone。
15
Put it in the treated abalone, and the cover will boil for about five minutes. It's not like you're going to need salt。
16
It's a high-end atmosphere-class meal。