Red calf
By VicentaLakin
Recipe Recommendations
- beef brisket 1000 grams
- rock sugar 10 capsules
- soy sauce a little
- Jiang appropriate amount
- garlic a little
- pepper a little
- octagonal a little
- geranyl a little
- Xiang Guo a little
- Astragalus a little
- sand ginger a little
- cooking wine a little
- celery few
- chicken essence a little
- Fatty Boiled Fish Sauce a spoonful
- medium spice
- fried
- an hour
- simple
Steps for Red calf
1
A thousand grams of calf。
2
All kinds of stew。
3
Cows are washed clean and cut in small pieces of 3-4 centimetres, without work。
4
The pot is filled with fresh water, with clean cattle, the fire is burned, the cow is boiled for a little longer, with a spoon, and the cow is washed clean。
5
Clean up the oxen。
6
Clean up the veal and sauna。
7
Cow snails were added to all the stews with a high-pressure pan. It took me 30 minutes。
8
Garlic slices, peppers, ginger slices, celery cutters。
9
Inner oil, ice sugar, little fire to sugar, water to boil fish, a little fire, and fast beef to fry, so that you can turn the fire up, add wine, smoke and turn it on。
10
Add a side dish。
11
Boil it for a little while, until the soup is thick, the proper salt is added, the chicken is fine, the pot comes out。Red calf Make Tips
I didn't put salt in this dish. The salt of the fish is just right。