To be precise, this is a rice ball. But in Japanese,"sushi" also means "rice ball".
The first sushi was rice balls!
Originally, I just made the purple rice rice ball. The color looked a little dark, so I decorated it with some white sesame seeds. In this way, it was like adding a beautiful coat to the purple rice ball!
Purple rice sesame sushi
Recipe Recommendations
- purple rice appropriate amount
- white sesame appropriate amount
- dagen appropriate amount
- sushi vinegar appropriate amount
Steps for Purple rice sesame sushi
1
Soak the purple rice for 2 hours, steam it at the ratio of one bowl of rice to one bowl of water, then pour in the sushi vinegar while it is hot, mix well, and let cool.
2
Cut the big root into fine cubes. (Big root is a Japanese-flavored radish).
3
Pour into the purple rice.
4
Pour the mixed purple rice into the mold. If you don't have a mold, wrap it in plastic wrap and make it into the pattern you like.
5
Press it down into a triangle.
6
Prepare white sesame seeds.
7
Glue the sides with sesame seeds.
8
Put a fried egg slice or a piece of roasted seaweed on the plate.
9
Place the purple rice and sesame rice balls on top.Purple rice sesame sushi Make Tips
Sushi vinegar blending method. Ingredients: white vinegar: 600cc, white sugar: 500 g, salt: 80 g (or reduce all times. Put the above three ingredients into the pan, place them on the stove and stir over low heat until the sugar dissolves. Do not boil the vinegar to avoid reducing the acidity. Preservation method of sushi vinegar: The pot or container in which sushi vinegar is placed should be dry and placed in a corner or in a cool place. It can be stored for three to four months in summer and five to six months in winter.