Cinnamon-red sugar egg soup
By VicentaLakin
It's a sweet soup of blood and peace. For women and those who are anaemic, blood is important, and it is often said that the medicine is better than the food, and that this soup can be cooked with some red dates and food, both blood and delicious. (100 degrees) Cinnamon spleen, flesh and blood, An Xinjiang. The principal is to deal with ills such as weak labour, insomnia, insomnia, spleen diarrhoea, post-partum swelling, mental discomfort, and sweat and sweat theft。
Recipe Recommendations
- sweetening
- cook
- half an hour
- ordinary
Steps for Cinnamon-red sugar egg soup
1
Prepare food。
2
Eggs are evaporated with evaporation。
3
Eggs strip off the shell。
4
Cinnamon goes to the hull。
5
Put red sugar in the boiler。
6
Put the eggs in。
7
Put some ginger on。
8
It's been about 10 minutes。
9
OKAY。Cinnamon-red sugar egg soup Make Tips
Cinnamon is easy to eat, can go nuclear, whatever you want。