Beef sausage, Dutch beans
By VicentaLakin
Beef intestines are fried with butter for three to five minutes, then mixed with fresh and fragrance Dutch beans, and cooked with ketchup and so forth, with a fragrance of fragrance and a combination of cuisine that can't stop。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef sausage, Dutch beans
1
Prepare food。
2
Dutch beans go to spasm。
3
Dutch beans are dead and cold。
4
Beef intestines。
5
Boiled butter。
6
Put it in the beef sausage。
7
About three to five minutes。
8
It's yellow on both sides。
9
Filter the excess oil, leave the bottom oil and put it in ketchup。
10
Put it in Dutch beans。
11
It's not bad。Beef sausage, Dutch beans Make Tips
Sausages are selected with the best of pure sausages, and some sausages, such as starch sausages or other artificial pigments, caraquet, etc., must be carefully scrutinized, and their ingredients etc. The other refined sausages can be frozen and stored, and can be eaten after unfrozen heating。