It's a fragrance
By VicentaLakin
Recipe Recommendations
- leek 85 grams
- fragrant dried 1 block
- winter bamboo shoots 1
- salt appropriate amount
- chicken essence appropriate amount
Steps for It's a fragrance
1
Food: pickles
2
Zenji, winter
3
Put the fragrances on the board and lace them。
4
Wash the herring out。
5
Put it on the panel and cut it to use。
6
The winter husk is washed clean。
7
Put it on the board。
8
Cut to silk。
9
The boiler is hot and hot。
10
Then, some water boiled and ripe。
11
Then we're going to cut the fragrances and the pickles。
12
Finally, some salt and chicken。
13
It's just a touch。