Soybean
By VicentaLakin
The oven fruit is a hard quadrant, and it tastes good, and the traditional colour method of making it because it's baked in the oven, so it's a plain name. The stove fruit should belong to the traditional flavour species, using traditional processes and without any additives. It's made of oil and sugar, gold and yellow, small and even. The fragrance, soccer, sour, sweet, sip and soybean scabs are used as “waste” and, without soybean scabs, the taste of the product is sore and sweet that it needs to have some corn noodles to protect it。
Recipe Recommendations
- bean dregs 200 grams
- flour 300 grams
- olive oil 50 grams
- white sugar 100 grams
- baking powder 5 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Soybean
1
Main supplements: bean slag, flour, olive oil, sugar, powdered powder
2
Add sugar, powder and olive oil to the slag。
3
Make it fully even。
4
Add flour, gently flip。
5
And become soft-faced。
6
Press the noodle, slice it。
7
Put it in the oven。
8
Finish everything in turn。
9
The oven is 200 degrees, 12 minutes in the lower middle。
10
Then 180 degrees, and then eight minutes of mid-level roast。
11
Take out the grill and dry it
12
A plate will taste good。Soybean Make Tips
1. No more water is required because of the moisture of the slag. 2. The use of sugar may increase or decrease in proportion to its own taste。