Red soup
By VicentaLakin
When it comes to red soup, it comes to the spicy "red oil" of the canyon, and today's spicy fish can be said to be the same. It's made of tomato juice because it's red, so it's called red soup. Tastes like sour. You can eat fish and drink soup. Spleen appetizers, big appetites. This can also replace the main material with other freshwater fish you like, then burn it with this。
Recipe Recommendations
- sour and salty
- burn
- half an hour
- ordinary
Steps for Red soup
1
Clean up the herds; slash the back。
2
Wash the tomatoes and use the cuisine。
3
Hot oil, onions of onions。
4
Put it in the bass。
5
Hot fire, then wine, vinegar。
6
Add sour sauce。
7
Add tomato juice and appropriate water。
8
After burning, the minor fire was prepared for 10 minutes。
9
With proper salt。
10
Turn the fish over and burn it for another three minutes。
11
Let's get the fish out of the bowl first。
12
Then you pour in some soup and then you can taste it。Red soup Make Tips
No sour sauce. Two, a little more tomato juice。