The hand tore up the apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii of 2
- pork belly 200g
- Jiang appropriate amount
- salt half a spoonful
- soy sauce 1 scoop
Steps for The hand tore up the apricot
1
Slice slices, ginger cut ginger。
2
Apricot mushrooms two cleans。
3
Tore the apricots into strips。
4
Hot in the frying pan, no oil, fried in the apricot mushroom。
5
The apricot is softer, the water is out, the apricot is out。
6
The boiler was washed clean, the fever was reheated, and the fat part of the bouquet was put in the pot for defoliation。
7
Five flowers to yellow, and a ginger acne。
8
Put it in thin meat。
9
When the meat is cooked, the apricot mushrooms are put back in the pot and a spoon of raw smoke is added, and half a spoon of salt is cooked。
10
The hand tore the apricot。
11
The hand tore the apricot。