stir-fried pork with straw mushroom
By CasandraRyan
Ingredients: soy sauce,chicken essence,salt,straw mushroom,pork,starch,green and red pepper
Recipe Recommendations
- straw mushroom 250g
- pork 250g
- green and red pepper Half each
- starch a little
- soy sauce Half a teaspoon
- salt a little
- chicken essence a little
Steps for stir-fried pork with straw mushroom
1
Wash the straw mushroom, cut it into two sections and blanch it with boiling water, then rinse it with cold water and drain it for later use. Wash and slice the pork, grab it well with a little salt, half a teaspoon of soy sauce and a little starch, and marinate. Wash the green and red peppers and shred them for later use.
2
Put a little oil in the pan, heat and stir-fry the shredded green and red peppers.
3
Then shovel the shredded green and red peppers aside, put the meat slices in and stir-fry them until they are raw.
4
Then add the straw mushrooms and stir fry well, then add a little salt and chicken essence and stir fry until the pan is finished.