Burning fish onions
By VicentaLakin
IT'S EASY TO CARRY FISH, AND IT'S GOOD TO FRY, FRY, BURN. THE ONION-BURNED FISH IS A COMPOUND PRACTICE, WHICH STARTS BY FRYING FISH WITH ONIONS, THEN BY BURNING THEM, THEN BY BURNING THEM OFF THE ONIONS, AND THEN JUST BY FILLING THEM UP。
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Burning fish onions
1
Wash the fish and cut it。
2
On both sides of the fish section。
3
Liquor and a little salt pickle for 10 minutes. Then wash and dry the water。
4
Wash the fish and cut it。
5
Hot oil, put in the fish frying。
6
It's made of yellow in there and it's made of spare。
7
Save the bottom oil and put it in onions。
8
Put it in the fish, cook it in the vinegar。
9
Join the raw smoke。
10
With appropriate water, the medium and small fire is prepared for 10 minutes。
11
Turn them over, salt them, make them taste like sugar and burn them for three minutes。
12
If you get juice, you can shut it down。
13
Let's get out of the pan and leave the onions behind。Burning fish onions Make Tips
1. The cooking shall be made with the smell of burning, and shall not be made. 2. It is not necessary to use old vinegar, but to choose the vinegar you like。