Red burning pig hoof
By VicentaLakin
A pig's foot is a pig's foot (foothoe) and calf, which is also called Won's foot in China. In the Chinese world, pigs' feet and feet are one of the areas where pigs are often eaten, and there are many different cooking practices. Pig hoofs contain abundant gelatinic proteins and have lower fat than fat. It is particularly important to slow old age and promote the growth and development of children by combating skin wrinkles, increasing skin resilience and resilience. For this reason, pigs' feet and feet are referred to as “cosmopolitan foods” and “eats like bear palms”. My mother-in-law's cuisine is very popular, so I've been learning from her lately。
Recipe Recommendations
- pettitoes 600g
- oil appropriate amount
- white sugar 2 tablespoons
- ginger 4 tablets
- onion a little
- water starch half a bowl
- chicken essence a little
- salt appropriate amount
- soy sauce appropriate amount
Steps for Red burning pig hoof
1
The pig's feet are washed and cut, the water boils and then they're washed with cold water
2
Oil in the pot, ginger chips hot。
3
Pour in the clean pig hoof。
4
Add about 2.5 tea spoons。
5
It'll be a good fight against pig hoof pans
6
Add a proper amount of sugar, salt and wine。
7
A large bowl of fresh water fell into the fire. The fire boils and turns into a little stew。
8
I'll just have a little bit of chicken
9
It's full of glued proteins, you must eat two more。
10
The finished chart。
11
The finished chart。