It's cold

By VicentaLakin

It's cold
We call it fish weed in medicine. It's called earring. In Sichuan, he had a very strange name called Piggy Ass, a kind of wild dish that was visible everywhere in the countryside. We Sichuan people have a very high level of love for this dish, without which it would not be a feast. It has been particularly popular in recent years and its leaves have been very cold. It's good and mixed. Agricultural vegetables are characterized by the taste of raw juice, so the sauce is very simple. It'll be a nice plate in a few minutes。

Recipe Recommendations

  • folded ears a
  • ginger second sheet
  • garlic 3 petals
  • onion a
  • Homemade chili half a spoonful
  • rapeseed oil
  • sesame oil a little
  • white sugar a little
  • soy sauce 1.5 spoon
  • vinegar
  • salt a little

Steps for It's cold

  • Make It
    1
    The market buys fresh earring. To this leaf. We wash one by one, this must be washed, or it smells like mud. Then remove the old part, and leave only leaves and tender parts. Put a little salt on it and dry it。
  • Make It
    2
    Let's cut it down. And don't be too thin. It's the best。
  • Make It
    3
    All the sauces except for the spicy spicy spics are evenly mixed。
  • Make It
    4
    Put the garlic in this. It'll take its scent to the limit。
  • Make It
    5
    A dry dry eardrum plate
  • Make It
    6
    Put the onion flowers on the juice and then the red oil in the hot sauce. Eat the crumbs, the fragrance of the dish itself. Don't have a taste。
  • It's cold Make Tips

    If there's no spicy oil in the house, it's okay to replace it with the red oil from the old godmother and all kinds of chili sauce. This dish can't be watered. It only smells good when mixed。

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