Red sugar cake
By VicentaLakin
This dish is inspired by our Sichuan red sugar. It's red sugar. The family eats it all year round. I'm trying to make it out of pastry today. It's delicious。
Steps for Red sugar cake
1
I'll cut you up. I'm pretty good at this. You can cut the water with your own preferences. Just boil it, because it's going to fry. It's too soft. It's not easy to form. Dry water backup。
2
Prepare an egg for yellow only. Smash it evenly. You can put a little wine in there。
3
Scorch the old cakes one by one and wrap them in egg fluid。
4
The boiler is oiled, the fire is minimal when it's hot, and the egg fluid is put in one at a time. Don't pour it all in. It's sticky. Shake the pot with your hands gently, so that the old cake is evenly warm。
5
Seeing this year's pastry is transparent, we're cooking it with little fire。
6
The fire went off again。
7
We're putting the old cake on a flat plate。
8
The oil in the pot fell. Stay a little. Put in two pieces of red sugar, count the water, and the fire starts cooking。
9
The red sugar that's boiled is fully melted, the bubbles are dense, and we turn to fire. With chopsticks。
10
Cook this brown. We can turn off the fire。
11
Smokin' red sugar. Eatin', delicious。Red sugar cake Make Tips
If you don't like red sugar, we can use white sugar. It's delicious to eat with soybeans。